Jicama Curry - WellBeing Magazine
Whip up a quick vegetarian curry in no time! Jicama is a fantastic root vegetable to add to a curry for the vegans and vegetarians in your life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paring knife
Ingredients
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground turmeric
- 1 cinnamon stick, broken in half
- 2cm ginger, grated
- 5 cloves garlic, crushed
- 2 bay leaves
- 2 large onions, chopped
- 1 medium-sized tomato, peeled & chopped
- 500g jicama, cut into 6cm cubes
- ½–1 cup vegetable stock
- Fresh coriander, to serve
- Cooked brown rice, to serve
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