Boston - Belcolade
This Boston recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Pralicrac lemon 105 g
- Speculoos 113 g
- Fleur de sel 0,5 g
- Cranberry 85 g
- Lemon zest ¼ pc
- Puratos Deli Cheesecake 625 g
- Puratos Classic Vanilla 12 g
- Starfruit Raspberry PatisFrance 190 g
- NH Pectin PatisFrance 6,5 g
- Starfruit Strawberry PatisFrance 100 g
- Gelatin in Powder PatisFrance 5 g
- Trimoline 55 g
- Semolina sugar 18 g
- Hydration water 21 g
- Yuzu 5 g
- Raspberry alcohol 10 g
- Jelly Desert PatisFrance 21 g
- Puratos Deli Cheesecake 450 g
- Whole Milk 112 g
- Puratos Classic Lemon 10 g
- Whipped liquid cream 150 g
- Belcolade Cocoa Butter Cacao-Trace 150 g
- Belcolade Selection Blanc Extra Cacao-Trace 150 g
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