Rice and Peas — Jewish Food Society

Ingredients

• 1½ cups uncooked kidney beans
• 4 garlic cloves, minced
• 1 teaspoon whole allspice berries
• 4-5 sprigs fresh thyme
• 1 stalk fresh scallion
• 3-4 cloves garlic
• 1 scotch bonnet pepper
• 2 teaspoons kosher salt
• 20 ounce can unsweetened coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose seasoning
• 3½ cups basmati rice
• Salt to taste