Rice with Black Eyed Peas and Chard — Jewish Food Society

Rice with Black Eyed Peas and Chard — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.

View Original

Share this recipe:

Ingredients

  • ½ cup dried black eyed peas
  • 1 bunch white swiss chard leaves, roughly chopped
  • 1 cup long grain white rice
  • 1 tablespoons oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Juice of ½ lemon

More Like This

Swiss Chard, Black-Eyed Pea & Rice Casserole | Paula Deen

Swiss Chard, Black-Eyed Pea & Rice Casserole | Paula Deen

pauladeen.com
Rice and Peas — Jewish Food Society

Rice and Peas — Jewish Food Society

jewishfoodsociety.org
Black-eyed peas with leeks and chard Recipe - Los Angeles Times

Black-eyed peas with leeks and chard Recipe - Los Angeles Times

latimes.com
Creole Black-Eyed Peas and Rice Recipe

Creole Black-Eyed Peas and Rice Recipe

allrecipes.com
Pilau (Spiced Rice With Peas) — Jewish Food Society

Pilau (Spiced Rice With Peas) — Jewish Food Society

jewishfoodsociety.org
Black-Eyed Peas and Rice (Hoppin' John)

Black-Eyed Peas and Rice (Hoppin' John)

nutritionforme.org
Black-eyed Pea and Rice Dressing Recipe - Vegan Food from USA

Black-eyed Pea and Rice Dressing Recipe - Vegan Food from USA

excitedfood.com
Recipe: Mejadra with black-eyed peas - The Jewish Chronicle - The Jewish Chronicle

Recipe: Mejadra with black-eyed peas - The Jewish Chronicle - The Jewish Chronicle

thejc.com