Red (or Yellow) Pepper Soup

Name: Red (or Yellow) Pepper Soup
Ingredients: 5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups); 3 tablespoons olive oil, or just enough to sauté; 6 large garlic cloves, minced; ½ cup dry white wine (careful of choice of sweetness depending on peppers and onions); 9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups); 4 cups chicken broth or water; Garnish optional: dollop of sour cream or yogurt and chopped fresh chives or other herb

www.litchfieldfarmersmarket.org

Taste the perfect balance of onions and peppers in this comforting Red (or Yellow) Pepper Soup, perfect for warm nights. [16 servings]

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups)
3 tablespoons olive oil, or just enough to sauté
6 large garlic cloves, minced
½ cup dry white wine (careful of choice of sweetness depending on peppers and onions)
9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups)
4 cups chicken broth or water
Garnish optional: dollop of sour cream or yogurt and chopped fresh chives or other herb