Roasted Pepper Soup with Colorful Yellow and Red Peppers
This roasted pepper soup is both a yellow and red pepper soup. If you love bell pepper recipes, you have to try this easy soup recipe.
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Ingredients
- 1 cup onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon olive oil
- 5 red peppers (or yellow sweet, roasted (see notes below))
- 42 ounces vegetable broth (or chicken broth (3-14 ounce cans or 1 tetra pack))
- 1 cup potatoes (diced)
- 1 tablespoon oregano (fresh, snipped)
- 1 teaspoon thyme (fresh, snipped)
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