Berry custard pastries | Women's Weekly Food

Berry custard pastries | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in elegant Berry custard pastries: golden puff pastry sandwiched with juicy berries and creamy custard. Perfect for an easy, decadent dessert.

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Ingredients

  • 2 sheets ready-rolled butter puff pastry
  • 1 1/2 tablespoon icing sugar mixture, plus extra for dusting
  • 660 gram mixed berries
  • Custard cream
  • 300 millilitre thickened cream
  • 2 140g tubs thick vanilla custard
  • 1/4 cup (40g) icing sugar mixture

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