Mixed berry puff cheesecake | Women's Weekly Food
Mixed berry puff cheesecake | Women's Weekly Food - Layered choux pastry adds a delightful 'puff' for a stunning dessert. Perfect for special occasions!
Ingredients
- 1 1/2 cup (375ml) water
- 125 gram (4 ounces) butter, chopped finely
- 1 tablespoon caster (superfine) sugar
- 1 1/2 cup (225g) baker's flour
- 6 eggs
- 1/2 cup (40g) flaked almonds, toasted
- 2 teaspoon icing (confectioners') sugar
- blueberries and raspberries, extra to decorate
- 1 kilogram (2 pounds) cream cheese, softened
- 2 teaspoon vanilla extract
- 1 cup (220g) caster (superfine) sugar
- 3 cup (750ml) thickened (heavy) cream
- 250 gram (8 ounces) fresh blueberries
- 125 gram (4 ounces) fresh raspberries, halved
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