Berry custard pastries | Women's Weekly Food
Indulge in elegant Berry custard pastries: golden puff pastry sandwiched with juicy berries and creamy custard. Perfect for an easy, decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets ready-rolled butter puff pastry
- 1 1/2 tablespoon icing sugar mixture, plus extra for dusting
- 660 grams mixed berries
- Custard cream
- 300 millilitres thickened cream
- 2 140g tubs thick vanilla custard
- 1/4 cup (40g) icing sugar mixture
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