Raspberry custard pastries
Raspberry custard pastries | Delicious, easy dessert recipe from Australian Women's Weekly. Perfect for a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (500ml) milk
- 1 vanilla bean, split
- 6 egg yolks
- 2/3 cup (150g) caster sugar
- 1/3 cup (50g) plain flour
- 2 sheets ready-rolled butter puff pastry
- 1 1/3 cup (200g) frozen raspberries
- 1 egg white, beaten lightly
- 1 tablespoon demerara sugar
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