Beer and Beef Stew - RecipesRun

Ingredients

• salt
• 4 tbsp. chopped fresh parsley (optional)
• 2 tsp. dried thyme
• 1/2 pound celery root
• 3 parsnips, peeled and cut into chunks
• 2 large carrots, peeled and cut into chunks
• 3 cups beef broth
• 16 oz. beer
• 2 tbsp. tomato paste
• 2 stalks celery
• 2 cups chopped onion
• 2 tbsp. butter
• 2 pounds well marbled chuck beef roast