South Indian Potato-Okra Curry (Bhindi Curry) Recipe

Ingredients

• 0.5 pound fresh okra
• 3 tablespoons vegetable oil, divided
• 0.5 pound potatoes, peeled and diced, or more to taste
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 8 fresh curry leaves
• 1 onion, diced, or to taste
• 1 green chile pepper, chopped, or to taste
• 2 cloves garlic, minced, or more to taste
• 0.5 teaspoon salt
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground fenugreek
• 2 tablespoons chopped fresh cilantro