Thermomix recipe: Shelf Control Pickle Salad
We are showing you how great our homemade pickles are with the fully Shelf Control salad! It it time to go for it with our course.
Keywords
- shelf control
- pickles
- homemade pickles
- fermented
- fermented foods
- online course
- tenina
- recipe
- easy
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
Ingredients
- 2 Handfuls Iceberg Lettuce chopped
- 2 Handfuls rocket/arugla or other greens of choice
- 200 Grams purple cabbage, shredded
- several Batches Quickie Veggie Pickles whatever pickles you love the most, we used them all!
- 100 Grams feta or soft cheese to taste
- fresh herbs to taste
- 3 Slices Lazy Sourdough loaf or other sourdough of choice
- Extra Virgin Olive Oil (EVOO) as needed
- 2 Teaspoons Italian herb seasoning (oregano,basil,chilli flakes,rosemary)
- 1 Pinch pink salt flakes
- 1 Teaspoon garlic powder
- 2 Tablespoons Basil oil pre made, as needed
- 2 Tablespoons Apple Scrap Organic Cider Vinegar
- 2 Tablespoons pickle juice
- 1 Tablespoon cream
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