Thermomix recipe: Prawn Peanut Pineapple Salad
A delicious main meal summer salad, or just part of an incredible poolside feast. Definitely a keeper and you can make it stretch as far as you want.
Keywords
- Thermomix
- tenina
- recipe
- prawns
- summer
- pineapple
- fruit
- peanuts
- meatless
- main salad
- easy
- gluten free
- dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3 cloves garlic
- 1/2 red onion
- 50 Grams fish sauce
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 2-3 limes, juice only
- 20 Grams coconut sugar
- 3 Handfuls fresh mint leaves
- 1 Handful fresh coriander or cilantro leaves
- Handfuls chives, chopped roughly
- 1 red chilli sliced
- 300 Grams peanuts
- 500-600 Grams peeled prawns, tails in tact
- 1 Litre water
- 1 Pineapple-fresh peeled, cored and diced
- 1-2 large avocado peeled and diced
- 200 Grams baby spinach leaves
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