Sausage & hazelnut ragu with celeriac mash recipe | Good Food

Name: Sausage & hazelnut ragu with celeriac mash recipe | Good Food
Total time: 50 min
Ingredients: 1 tbsp olive oil plus extra to serve; 1 onion finely chopped; 6 herby sausages; 1 garlic clove crushed; 1 tsp smoked paprika; 100ml white wine; 400ml can chopped tomatoes; 30g toasted hazelnuts roughly chopped, plus extra to serve; parsley to serve (optional); 1 celeriac (around 500g), peeled and cut into rough chunks; 300g potatoes (Maris Pipers are best for mashing), peeled and quartered, or halved if small; 150ml milk

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Make the family this ragu with celeriac mash and it will soon become part of your repertoire. This easy, budget recipe also counts as three of your 5-a-day

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 tbsp olive oil plus extra to serve
1 onion finely chopped
6 herby sausages
1 garlic clove crushed
1 tsp smoked paprika
100ml white wine
400ml can chopped tomatoes
30g toasted hazelnuts roughly chopped, plus extra to serve
parsley to serve (optional)
1 celeriac (around 500g), peeled and cut into rough chunks
300g potatoes (Maris Pipers are best for mashing), peeled and quartered, or halved if small
150ml milk