Roasted Sweet Potatoes with Pomegranate Seeds - Delicious Living
Great for dinner or brunch. The tart, jewel like pomegranate seeds (arils) balance the natural sweetness of the roasted potatoes.
Ingredients
- 1/2 cup agave nectar
- 3 tablespoons safflower oil
- 1/2 teaspoon salt
- 4 pounds red-skinned sweet potatoes, peeled and cut into 2-inch chunks
- 1/2 cup fresh pomegranate seeds
- Chopped fresh parsley, for garnish
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