Tanzanian Coconut Bean Soup Recipe with Kidney Beans and Tomato

Ingredients

• 125 ml of chopped onion
• 3 tsp of melted margarine or butter
• 125 ml of chopped green pepper
• 1 tsp of curry powder
• 1 tsp of salt
• 0.5 tsp of pepper
• 250 ml of chopped tomato
• 625 ml of canned kidney beans
• 500 ml of coconut milk
• 750 ml of water
• 125 ml of cooked rice