Tanzanian Coconut Bean Soup Recipe with Kidney Beans and Tomato
Indulge in the rich and comforting Tanzanian Coconut Bean Soup Recipe made with kidney beans, tomato, and coconut milk. This flavorful dish is perfect for any occasion!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
- Colander
Ingredients
- 125 ml of chopped onion
- 3 tsp of melted margarine or butter
- 125 ml of chopped green pepper
- 1 tsp of curry powder
- 1 tsp of salt
- 1/2 tsp of pepper
- 250 ml of chopped tomato
- 625 ml of canned kidney beans
- 500 ml of coconut milk
- 750 ml of water
- 125 ml of cooked rice
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