Pumpkin Soup | Recipe Finder

Ingredients

• 2 Tablespoons I Can't Believe It's Not Butter - Light --
• 2 Large carrots -- chopped
• 2 celery stalks -- chopped
• 1 Large onion -- chopped
• 6 C pumpkin -- peel,
• Chop (Abt 2 Lb) 6 Cups Nonfat Veg Chicken Broth, Low Sod -- Or More
• 5 whole cloves
• 1/4 Cup whipping cream -- **Note
• 2 Tablespoons honey
• *NOTE: Original recipe used regular butter **NOTE: Original recipe used 1/2 C whipping cream
• 8 minutes. Add pumpkin,
• makes 8 servings
• Origin: Le Bec-Fin; Philadelphia, PA