Jessica Nguyen's Lebanese Koftas with Tabbouleh & Yogurt Sauce

Ingredients

• 500g of lamb mince
• 500g of beef mince
• 4 cloves of garlic, finely chopped
• 1 red onion, finely chopped
• 1 small bunch of parsley finely chopped
• 1 teaspoon of your choice of spices: Sumac, Smoked paprika, Allspice, Cinnamon, Nutmeg
• 1 tablespoon of chilli oil
• 2 tablespoons worth of coriander, finely chopped
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 tablespoon of pomegranate molasses
• 2 eggs
• 1 cup of dried Bulgur
• 3 tomatoes, finely chopped
• 2 cucumbers, finely chopped
• 2 stalks of spring onions, finely chopped
• 1 small bunch of curly parsley, finely chopped
• 2 cloves of garlic, finely chopped
• 1 small red onion, finely chopped
• Juice and zest of 1 lemon
• 1 cup of greek yoghurt
• ½ cup of tahini