New York–Style Cheesecake from We Are La Cocina by Charles Farrier

Name: New York–Style Cheesecake from We Are La Cocina by Charles Farrier
Ingredients: Fresh fruit and sweetened whipped cream, for serving; 8 ounces [230 g] sour cream, room temperature; 6 large eggs, room temperature; 1 tablespoon vanilla extract; 1 tablespoon freshly squeezed lemon juice; 1½ cups [300 g] sugar; 2 pounds [910 g] cream cheese, room temperature; 2 large egg yolks, room temperature; 1 teaspoon salt; 3 tablespoons sugar; 1½ cups [200 g] finely ground shortbread crumbs (from 1½ small boxes Keebler cookies); 2 tablespoons unsalted butter, melted and cooled; ½ teaspoon salt

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Preheat the oven to 325°F [165°C]. Position an oven rack in the middle of the oven. To Make the Crust In a medium bowl, combine the shortbread crumbs, sugar, and salt. Pour the melted butter over...

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Ingredients

Fresh fruit and sweetened whipped cream, for serving
8 ounces [230 g] sour cream, room temperature
6 large eggs, room temperature
1 tablespoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1½ cups [300 g] sugar
2 pounds [910 g] cream cheese, room temperature
2 large egg yolks, room temperature
1 teaspoon salt
3 tablespoons sugar
1½ cups [200 g] finely ground shortbread crumbs (from 1½ small boxes Keebler cookies)
2 tablespoons unsalted butter, melted and cooled
½ teaspoon salt