Bloody Mary Shrimp Cocktail Recipe | Betty Crocker

Ingredients

• 1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
• 1/2 cup tomato juice
• 1/4 cup vodka, if desired
• 1/2 teaspoon red pepper sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon celery salt
• 2 tablespoons chopped fresh parsley
• 1 cup cocktail sauce
• 1/4 cup finely chopped green olives