Bloody Mary Shrimp 2 | Just A Pinch Recipes

Bloody Mary Shrimp 2 | Just A Pinch Recipes

www.justapinch.com

Prepare shrimp: Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until...

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Ingredients

  • ## FOR SHRIMP:
  • 1 pound(s) medium shrimp in shell, peeled and deveined
  • 1 1/2 cup(s) celery, thinly sliced (3-4 ribs)
  • 1 cup(s) scallions, thinly sliced (about 6)
  • ## FOR SAUCE:
  • 1/2 cup(s) ketchup
  • 1/4 cup(s) vodka (preferably absolut peppar)
  • 1/4 cup(s) fresh lemon juice
  • 2 tablespoon(s) bottled horseradish, not drained
  • 1 teaspoon(s) worcestershire sauce
  • 1 teaspoon(s) tabasco
  • ## FOR GARNISH:
  • - diced avocado, optional

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