Whitetail Burger – A Wild Take on a Classic Favorite

Ingredients

• 1.8 lbs (800 g) ground venison
• 5.3 oz (150 g) finely grated or granulated cheddar cheese
• 4 eggs
• 10 wild garlic leaves
• 2 onions
• 8 oyster mushrooms
• 2 oysters
• 1 lemon
• 1 tsp Dijon mustard
• 1¼ cups (3 dl) corn oil
• 0.35 oz (10 g) yeast
• 7 oz (200 g) all-purpose flour
• 1.8 oz (50 g) whole wheat flour
• ½ cup (1 dl) water
• ½ cup (1 dl) milk
• Salt and pepper