Venison Burgers | Recipes | Wild Meat Company

Venison Burgers | Recipes | Wild Meat Company

www.wildmeat.co.uk

Made with seasoned venison mince, this recipe for venison burgers can’t be beaten in a brioche bun with onions and a melted slice of Stilton.

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Ingredients

  • Approx. 500g coarsely minced venison
  • ½ a large onion, finely chopped
  • 3 generous heads of parsley, finely chopped
  • 3 egg yolks
  • 1 handful of white breadcrumbs
  • Salt and freshly ground black pepper
  • ¼ pint of milk

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