Ham Hock And Goat Cheese Wontons | Emerils.com
Delight in creamy goat cheese and smoky ham hock-filled wontons, perfected by Emeril Lagasse. Perfect for special occasions or a tasty snack.
Ingredients
- Two 1-pound smoked ham hocks
- 6 ounces goat cheese, crumbled
- 1/4 cup minced green onions (green and white parts)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 36 wonton skins
- Cornstarch for dusting
- Vegetable oil for deep-frying
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