Smoked ham hocks | Jamie Oliver recipes
Ham hocks are a great budget-friendly choice for a proper hearty family meal. Try Jamie's version with a warming parsley sauce.
Ingredients
- 2 x 800g higher-welfare smoked ham hocks, skin on, bone in
- 3 large onions
- 6 large carrots
- 1.2kg potatoes
- 2 fresh bay leaves
- 4 sprigs of fresh thyme
- 1 bunch of fresh curly or flat-leaf parsley (30g)
- 20g unsalted butter
- 20g plain flour
- 500ml semi-skimmed milk
- 2 teaspoons English mustard
More Like This
Ham and peas | Pork recipes | Jamie Oliver
jamieoliver.com
Smoked Ham Hocks | Recipe Cart | Recipe Cart
getrecipecart.com
13 Best Ham Hock Recipes | olivemagazine
olivemagazine.com
Ham Hock Chili – Healthy Habits Blog
healthyhabitsblog.net
Easy smoked haddock chowder recipe | Good Food
bbcgoodfood.com
Ham Hock Recipe - FitttZee
fitttzee.com
Ham hock terrine | Pork recipes | Jamie magazine
jamieoliver.com
Ham hock Terrine – Easy Lo-Carb
easylocarb.com