Smoky Texas Brisket Burgers with “Fixin’s” Sauce - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Zinfandel
• 1 tablespoon molasses
• 1 tablespoon liquid smoke
• 1/4 cup plus 1 tablespoon finely chopped onion, divided
• 4 cloves garlic, chopped
• 2 teaspoons paprika
• 1 teaspoon chipotle chili powder
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 pounds ground beef brisket
• 3/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/4 cup dill pickle relish
• 2 tablespoons drained, finely diced, jarred jalapeno slices
• Vegetable oil, for brushing on the grill rack
• 1 1/2 cups shredded sharp cheddar cheese
• 6 jalapeno or plain buns or rolls, split