Smoky Brisket Burgers Recipe - Barbecuebible.com

Ingredients

• 1 ½ pounds ground brisket (cut from the fatty deckle section—you want about 20 percent fat)
• ½ pound of your favorite barbecued brisket, cooled and finely chopped
• Coarse sea salt and freshly ground black pepper
• 4 thin slices sharp provolone cheese (optional)
• 4 pretzel rolls or sesame buns, cut in half through the side
• 2 tablespoons melted butter or brisket fat
• Lettuce leaves
• Tomato slices
• Dill or sweet pickle chips
• Chipotle Mayonnaise