Easy Baked Ziti | Family Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Pepper mill
- Oven
- Stove
- Baking dish
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups (32 ounces) marinara sauce
- 2 cups (16 ounces) ricotta cheese
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 1 teaspoon oregano
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt (more for the pasta water)
- Freshly ground black pepper
- 1 pound ziti pasta
- Extra-virgin olive oil (for drizzling)
- 1 pound fresh spinach
- 1½ cups grated smoked mozzarella cheese
- ¼ cup grated pecorino or Parmesan cheese
- Chopped fresh parsley and/or torn basil leaves (for garnish)
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