Toffee Sauce from Apples for Jam by Tessa Kiros
This is good warm, drizzled over an ice cream sundae or a bowl of Greek yoghurt with some chunks of apple. You can leave it to cool in the pot and warm it up ju
Ingredients
- 4 or 5 drops of vanilla extract
- 125 ml(4 fl oz/½ cup) pouring (single) cream
- 50 g(1¾ oz) brown sugar
- 1 tablespoon maple syrup
- 20 g(¾ oz) butter
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