Fish and Vegetable Couscous
Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is also coupled with an enjoyable taste of summer that may be enjoyed all through the year.
Ingredients
- 400 g semolina (or a bowl of semolina)
- water
- 1 tsp salt
- 3 medium fish (without too much scales such as bream or grouper)
- 2 grated onions
- 2 puree tomato
- 1 - 2 cloves garlic
- 1 - 4 zucchini
- 2 - 3 carrots
- 2 potatoes
- 1 - 2 green peppers
- a bit of harissa
- 3 - 4 tbsp tomato paste
- spices (Garlic, caraway, turmeric, pepper, salt)
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