Fish and Vegetable Couscous

Fish and Vegetable Couscous

afrifoodnetwork.com

Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is also coupled with an enjoyable taste of summer that may be enjoyed all through the year.

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Ingredients

  • 400 g semolina (or a bowl of semolina)
  • water
  • 1 tsp salt
  • 3 medium fish (without too much scales such as bream or grouper)
  • 2 grated onions
  • 2 puree tomato
  • 1 - 2 cloves garlic
  • 1 - 4 zucchini
  • 2 - 3 carrots
  • 2 potatoes
  • 1 - 2 green peppers
  • a bit of harissa
  • 3 - 4 tbsp tomato paste
  • spices (Garlic, caraway, turmeric, pepper, salt)

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