Pan-fried crab cakes recipe

Ingredients

• 100 g White crab meat
• 50 g Brown crab meat
• 1 Shallot
• 1 tsp Chopped chives
• 25 g Water biscuits (blended to a crumb)
• 1 Egg yolk to Bind
• 1 pinch Cayenne
• 1 Splash of clarified butter
• 1 pinch Sea salt
• 1 pinch Cracked black pepper
• 1/2 Clove garlic
• 1/2 Red chilli
• 1/2 Bird's eye chilli
• 1/2 Cox's apple
• 2 tbsp Virgin olive oil
• 1 Lime - Juice and zest
• 1 tbsp Roughly chopped coriander