Pan Fried Crab Cakes - Tanya's Kitchen
If you're looking for something new, different, flavorful and tasty, then you've come to the right place. Crab cakes are easy to make, pop them in a burger bun, eat them with a side of couscous, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 Tin lump Crab Meat
- 1 small Onion (diced)
- 1 small Red Bell Pepper (diced)
- ¾ c of mayonnaise
- 1 tbsp Mustard
- 1 tbsp Whistershire Sauce
- Salt & pepper to taste
- Cooking oil
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