Instant Pot Rice Porridge (Chinese: Jook, Congee; Vietnamese: Cháo) - Instant Pot Fan Club
Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 7 cups of chicken or vegetable broth
- 1 cup Jasmine rice (or try half and half with glutenous, sticky rice), rinced
- shredded chicken
- 2 tsp fish sauce, or add to taste (optional)
- salt
- pepper
- cilantro, washed and diced
- Chinese donut, cut into bite sized pieces
- toasted peanuts
- green onion, diced
- soft boiled eggs
- chili oil, soy sauce, fried garlic/shallots
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