Instant Pot (or not) Congee
Congee is an Asian comfort food staple and popular the world over. It is made by cooking rice in a large quantity of water so that it develops a porridge-like c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Nonstick skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Spoon
- Ladle
- Spatula
- Stove
- Serving bowl
Ingredients
- 2 Tbsp + 1 Tbsp Oil, cooking
- 2 Tbsp Soy sauce, low-sodium (plus extra for serving)
- 1 Tbsp Vinegar, rice
- 1 lb Pork tenderloin, thinly sliced (sub pork loin, shoulder, or chops)
- 1 Tbsp Ginger, grated
- 2 stalks Green onions, chopped; green and white parts combined
- 2 Tbsp Cilantro, chopped
- 1 cup Rice, jasmine, uncooked
- 4 cups Stock, any type
- 4 cups Water
- 5 oz Baby spinach
- 4 Eggs
- for serving White pepper (sub black pepper)
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