Gluten-Free Sourdough Raisin Bread - PantryLink Recipes
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast ha
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Ingredients
- 3/4 cup raisins
- 2 cups gluten-free bread flour mix
- 1/2 cup buckwheat flour
- 1/4 cup coconut sugar
- 1 tablespoon ground cinnamon
- 1 pinch cream of tartar
- 1 pinch baking soda
- 3/4 cup whole milk , at room temperature
- 1/2 cup gluten-free sourdough starter
- 1 teaspoon agave nectar
- 3 eggs , lightly beaten
- 1 teaspoon vanilla extract
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