Turkey-Stuffed Peppers

Name: Turkey-Stuffed Peppers
Ingredients: 6 medium sweet yellow peppers; 1 tbsp (15 mL) olive oil; ¼ cup (60 mL) onion, finely diced; ¼ cup (60 mL) celery, finely diced; 1 tbsp (15 mL) rosemary, chopped; 1 clove garlic, finely diced; 1 lb (454 g) fresh ground Ontario turkey; ¾ cup (180 mL) salsa; ½ cup (120 mL) fresh or frozen peas; 1 cup (250 mL) cooked rice; ½ cup (120 mL) shredded Asiago cheese, divided; ¼ cup (60 mL) parsley, coarsely chopped, divided; ¼ cup (60 mL) breadcrumbs; 1 cup (250 mL) chicken or vegetable broth; salt; pepper

ontarioturkey.ca

Turkey-Stuffed Peppers Prep time: 20 minutes Cook time: 35 minutes Makes: 6 servings What you need: 6 medium sweet yellow peppers 1 tbsp (15 mL) olive oil ¼ cup

View full recipe on ontarioturkey.ca

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