Turkey Stuffed Peppers {Easy Oven Baked Recipe}
These Turkey Stuffed Peppers are a perfect option for a weeknight meal, made with ground turkey, quinoa, and veggies, and are both easy and delicious!
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Cooking tools:
- Oven
- Stove
- Skillet
- Spoon
- Cookie scoop
- Baking dish
- Chef's knife
- Cutting board
- Garlic press
- Fine-mesh sieve
- Aluminum foil
- Airtight container
- Microwave
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
Ingredients
- 4 large bell peppers (halved lengthwise, stems and seeds discarded)
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 celery stalks (diced)
- 1 carrot (diced)
- 1 pound lean ground turkey
- ¾ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 2 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- 1 14.5 ounce fire roasted diced tomatoes
- 1 ½ cups cooked quinoa
- 1 cup shredded low-moisture mozzarella
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