Ingredients
- ½ cup Dijon mustard
- ¼ cup pure maple syrup
- ¼ cup plain whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil
- ¼ cup chopped fresh cilantro
- 11-inch piece peeled fresh ginger, grated
- ¼ teaspoon ground allspice
- Kosher salt
- freshly ground black pepper
- 6 small boneless, skinless chicken breasts (about 2¼ pounds total), cut into 6 cubes each
- 2 tablespoons chopped fresh chives, for garnish
- 1 teaspoon poppy seeds, for garnish
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