Turkey Pot Pie Soup - Whole30, Paleo | PrimalGourmet
Turkey Pot Pie Soup is an easy, delicious and healthy way to use up Thanksgiving Day leftovers. It's everything you love about pot pie, but as a soup!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium carrots (peeled and diced)
- 1 celery stalk (diced)
- 1 yellow onion (diced)
- Kosher salt
- 3 cloves garlic (finely chopped)
- 2 tablespoons arrowroot starch
- 2 quarts chicken or turkey stock
- 1 cup full-fat coconut milk
- 1 tablespoon fresh thyme leaves (roughly chopped)
- 3 cups leftover roasted turkey or chicken (cubed)
- 2 cups frozen or fresh mixed vegetables (such as cauliflower, and broccoli)
- Freshly-cracked black pepper
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