Chinese Chicken Salad - The Scramble

Name: Chinese Chicken Salad - The Scramble
Total time: 30 min
Ingredients: 1/4 cup rice vinegar or rice wine vinegar; 3 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 4 Tbsp. hoisin sauce ( sold with Asian foods); 1 Tbsp. fresh ginger (peeled and grated or minced); 1/4 cup sesame oil; 1 1/2 lbs. boneless, skinless chicken breasts; 1 head romaine lettuce or bok choy, (thinly sliced (6 - 8 cups)); 1 red bell pepper (thinly sliced); 3 scallions (green and white parts, thinly sliced); 1/2 cup slivered almonds, (toasted, or use 11 oz. mandarin oranges (optional)); 6 oz. crispy chow mein noodles, (or use broken ramen noodles)

www.thescramble.com

At last, a Chinese chicken salad that will rival your favorite restaurant version! This recipe is adapted from Cook’s Country magazine, and is a meal …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1/4 cup rice vinegar or rice wine vinegar
3 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
4 Tbsp. hoisin sauce ( sold with Asian foods)
1 Tbsp. fresh ginger (peeled and grated or minced)
1/4 cup sesame oil
1 1/2 lbs. boneless, skinless chicken breasts
1 head romaine lettuce or bok choy, (thinly sliced (6 - 8 cups))
1 red bell pepper (thinly sliced)
3 scallions (green and white parts, thinly sliced)
1/2 cup slivered almonds, (toasted, or use 11 oz. mandarin oranges (optional))
6 oz. crispy chow mein noodles, (or use broken ramen noodles)