Chinese Chicken Salad - Culinary Medicine Home

Ingredients

• 3 quarts Water
• 8 ounces Brown rice noodles (or buckwheat soba noodles)
• 4 tsp. toasted sesame oil (divided)
• 16 ounces Boneless, skinless chicken thighs (thinly sliced)
• 4 ounces Mushrooms, shiitake, raw (thinly sliced)
• 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 3 Tbsp. Hoisin sauce
• 2 tablespoons Rice Vinegar
• 2 tablespoons Pineapple juice
• 8 ounces Napa cabbage (thinly sliced)
• 8 ounces Carrots, raw (peeled and thinly sliced)
• 4 ounces snow peas
• 2 medium Tangerines, (mandarin oranges), raw (peeled and sectioned)
• 1/4 cup, slivered Almonds
• 2 tsp. Sesame seeds (optional)