Bengali Mangsher Ghuguni Recipe | Minced Mutton with White peas Curry
Bengali Mangsher Ghuguni Recipe is something that suits your mood on a cloudy weather.Something which you can enjoy as a snack or as a side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 1 cup Boiled White peas
- 200 gm Mutton Keema
- 1 onion
- 6 Garlic clove
- 1 inch ginger
- 1 tsp Sprig bhut jalokia sauce
- 1 inch Cinnamon
- 2 Green Cardamom
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- Coriander leaves
- 2 tbsp Cooking oil
- Salt
- Water
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