How to make Bengali Ghugni Recipe

Ingredients

• As required
• 1/4 cup Cumin seeds
• 1/4 cup Coriander seeds
• 1/8 cup Black salt
• 1/8 cup Black pepper
• 10 No.s Bay leaves
• 1/8 cup Dry mango powder
• 1/8 cup Red chilli powder
• 1 cup Dried yellow/white peas , cooked soft
• 1 inch Ginger
• 1/2 teaspoon Kalonji
• 1 cup Tomatoes
• 1/2 teaspoon Turmeric powder
• A handful Coriander leaves ,finely chopped
• As required Salt