Sugar Ray's Body Blow Ribs | Paula Deen

Ingredients

• 2 slabs (about 5 pounds) baby back ribs
• 1 1/2 cups dark brown sugar
• 1 1/4 cups sugar
• 1/2 cup salt
• 1/4 cup Black pepper
• 1/4 cup paprika
• 2 teaspoons sugar
• 1 tablespoon paprika
• baby back ribs
• 2 cups ketchup
• 2/3 cup brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes