Lighter Dry-Rub Baby Back Ribs | Paula Deen

Ingredients

• 1 tablespoon paprika
• 1 1/2 teaspoons packed dark brown sugar
• 1 1/2 teaspoons finely grated orange zest
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon Black pepper
• 1/4 teaspoon or to taste cayenne pepper
• 4 lbs cut into 2-rib portions baby back ribs
• 1 cup white vinegar