Ingredients
- 2 chiles anchos
- 1 cdita de sal fina
- 1 cdita de pimienta negra entera
- ½ cdita de chile en polvo
- ¼ cdita de semillas de comino
- 150 g de cebolla blanca
- 125 g de chile poblano
- 2 dientes de ajo
- 1 g de aceite de oliva
- 140 g de jitomate saladet
- 650 g de falda de res
- 225 g de agua
- 1 cucharadita colmada de concentrado de caldo de res
- 1 cda de harina de trigo
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