Instant Pot Lemon Chicken Wild Rice Soup

Instant Pot Lemon Chicken Wild Rice Soup

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Stove
  • Pot
  • Saucepan
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Ladle
  • Can opener
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Freezer
  • Serving bowl

Ingredients

  • 2 Tbsp ghee (Substitute oil or butter (use dairy free butter if making vegan))
  • 1/3 cup diced onions
  • 2 lemon chicken breast (Substitute regular chicken breast or omit if making it vegan)
  • 2 24 fl oz chicken bone broth (Substitute vegetable broth if making it vegan)
  • 1 13.5 fl oz can coconut cream (substitute heavy cream, milk, or dairy free mylk)
  • 1 cup wild rice
  • Salt
  • pepper
  • 3 bay leaves
  • 3 carrots
  • 3 celery stalks
  • 4 garlic cloves
  • 1 cup chopped mushrooms (Add extra if omitting chicken)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 2 cups spinach

More Like This