Instant Pot Lemon Chicken Wild Rice Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Can opener
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 Tbsp ghee (Substitute oil or butter (use dairy free butter if making vegan))
- 1/3 cup diced onions
- 2 lemon chicken breast (Substitute regular chicken breast or omit if making it vegan)
- 2 24 fl oz chicken bone broth (Substitute vegetable broth if making it vegan)
- 1 13.5 fl oz can coconut cream (substitute heavy cream, milk, or dairy free mylk)
- 1 cup wild rice
- Salt
- pepper
- 3 bay leaves
- 3 carrots
- 3 celery stalks
- 4 garlic cloves
- 1 cup chopped mushrooms (Add extra if omitting chicken)
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 cups spinach
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