Instant Pot Lemon Chicken Wild Rice Soup - Melissa's Healthy Kitchen

Name: Instant Pot Lemon Chicken Wild Rice Soup - Melissa's Healthy Kitchen
Ingredients: 2 Tbsp ghee (Substitute oil or butter (use dairy free butter if making vegan)); 1/3 cup diced onions; 2 lemon chicken breast (Substitute regular chicken breast or omit if making it vegan); 2 24 fl oz chicken bone broth (Substitute vegetable broth if making it vegan); 1 13.5 fl oz can coconut cream (substitute heavy cream, milk, or dairy free mylk); 1 cup wild rice; Salt and pepper to taste; 3 bay leaves; 3 carrots; 3 celery stalks; 4 garlic cloves; 1 cup chopped mushrooms (Add extra if omitting chicken); 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 2 cups spinach

melissashealthykitchen.com

Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %

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Ingredients

2 Tbsp ghee (Substitute oil or butter (use dairy free butter if making vegan))
1/3 cup diced onions
2 lemon chicken breast (Substitute regular chicken breast or omit if making it vegan)
2 24 fl oz chicken bone broth (Substitute vegetable broth if making it vegan)
1 13.5 fl oz can coconut cream (substitute heavy cream, milk, or dairy free mylk)
1 cup wild rice
Salt and pepper to taste
3 bay leaves
3 carrots
3 celery stalks
4 garlic cloves
1 cup chopped mushrooms (Add extra if omitting chicken)
1/2 tsp dried thyme
1/2 tsp dried rosemary
2 cups spinach